Malaysians love food. They love food so much that they don't only enjoy breakfast, lunch and dinner, but they will also enjoy tiffin (a snack) maybe once or twice (or three times) a day. So while in Kuala Lumpur I had to try out one of the best "tiffin" restaurants in the city.
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| Restoran Yusoof, serving up tiffin all day and all night. |
Restoran Yusoof is famous for their
roti canai, thin bread like crepe that is served with curry sauce, and their
teh tarek, hot tea with condensed milk. I ordered both and enjoyed washing down the spicy curry soaked roti with the sugary sweet tea. The only problem was I got so full I had to skip dinner!
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| It might not look fancy, by my roti canai and teh tarek were delicious. |
There are lots of other tiffin you can try when you are in Malaysia. What are some of the tiffin (snacks) you like to have at school?
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| The tandoor oven (big red clay pot) where some of the bread and meats are cooked. |
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