Getting around Japan is very easy with all the highspeed trains you can take. If you have some extra time while in Japan why not check out Osaka. Here are some things you might consider doing:
Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts
Thursday, November 11, 2010
No Ordinary Garden
| In the middle of Tokyo, the gardens around the Imperial Palace are a great place to find some peace and quiet. |
| Koi are famous for being the longest living veterbrates, they can live to be over 200 years old. |
| By a trickling waterfall, this stone lantern sits ready to light the night. |
Kabuki: Japanese Theatre
I couldn’t leave Japan without spending a day at the National Theatre of Japan. There I watched some Kabuki, a special kind of Japanese theatre known for its colourful costumes, ornate makeup and exaggerated acting.
| Standing outside of the National Theatre of Japan. I was so excited to watch my first Kabuki performance. |
The play I watched was called Kokusenya Kassen (The Battles of Coxinga) and was written by Chikamatsu Monzaemon, the Shakespeare of Japanese theatre. The play was originally written in 1715 for Bunraku (a puppet performance) but it was later adapted for the Kabuki stage.
Kabuki is unlike any theatre you will see on a Canadian stage. The acting is larger than life and the peformers exaggerate every little movement which might seem a bit silly for those not familiar with Kabuki. The performances are also a lot longer, usually lasting four or five hours. Another interesting fact about Kabuki is that there are no female actors, all the parts, even the female roles, are played by men.
| A statue of a Kabuki actor in the theatre's lobby. Look at the dramatic makeup and costume. Do you think this character is a hero or a villian? |
Not anyone can become a Kabuki actor, and usually actors in Kabuki performances come from an acting family (their father and grandfather were Kabuki actors before them). Take a look at the video below, do you think you would enjoy watching a Kabuki performance?
Tuesday, November 9, 2010
People, people and more people!
Once you look up the population of Tokyo it should come as no surprise that it is a busy place. With around 13 million people living in Tokyo (there are only 2.5 million living in Toronto) it is no wonder the city streets, trains and buildings are crowded places.
So how does a city with so many people work so smoothly. Rules! There are labels on the ground showing you what side of the pavement to walk on, crosswalk signs that everyone follows, lines that people never try to cut in front of, rules that all citizens follow. This keeps things running smoothly without jams, pushing or shoving. Things always stay organized because everyone always stays calm and most importantly they don't rush.
Think of your school, what are some rules that keep things running smoothly? (Do you only walk up one side of the stairs? Do you wait patiently at the water fountain?)
| This crosswalk in Shibuya is the busiest crosswalk in the world! |
| A sea of people floats along this shopping street in the neighbourhood of Harajuku. |
| The most important rule to remember when among a large crowd of people. |
All About Sushi
Sushi has become a popular dish all around the world and you can find sushi restaurants in Europe and North America, but there is something special about having a sushi dinner in Japan, the country where sushi was invented.
Originally a dish that involved fermenting fish in vinegar (making the fish sour) before eating it, sushi as we know it today was only invented in the early 1800's as a form of fast food. Japanese people wanted a food that could be eaten quickly on the street or in a theatre, and that is when raw fish started being used instead of fermented fish.
Sushi can come in many different variations. Nigirizushi is when the raw fish lies across a ball of rice, makizushi is when a cylinder wrapped in nori (a sea algae) is cut into small discs of sushi yumminess and another popular kind of sushi is sashimi, when the raw fish is served as is with no rice.
Unlike sashimi, most sushi is meant to be eaten with your hands. Made to be bite sized by the sushi chef, you carefully pick up the nigirizushi, lightly dunk it in soy sauce fish side down, and then pop the whole thing into your mouth. Chopsticks can be used to eat the pickled ginger provided to clear your palate and help you digest the meal, but trust me you are allowed to use your fingers to eat the rest of it. Now when do you ever hear that?
Originally a dish that involved fermenting fish in vinegar (making the fish sour) before eating it, sushi as we know it today was only invented in the early 1800's as a form of fast food. Japanese people wanted a food that could be eaten quickly on the street or in a theatre, and that is when raw fish started being used instead of fermented fish.
| A chef in Tokyo hard at work preparing a sushi set. |
| Done all my sushi, I am using my chopsticks to dig for more meat in these lobster heads from my lobster miso soup. |
Monday, November 8, 2010
Shichi-Go-San (Seven-Five-Three)
| A busy Sunday at the Meiji Shrine in Tokyo. |
| Paper lanterns decorate the gates that lead you into the shrine. |
| Great care is taken with every little detail. From head to toe the children look perfect for their special day. |
| Posing with her mom and brother this little girl will always remember this special day. |
| A five year old boy all dressed up for his big day. |
Is there a time when you have worn special clothing or a traditional outfit? Do you have any pictures of that special day?
Sunday, November 7, 2010
Plastic Food: Not Just For Playing House
Eating in Tokyo has been an adventure. With most menus being in Japanese, ordering can be challenging and usually involves playing a game of Charades with a very helpful waiter (who I am sure wishes I had just learned some more Japanese before I arrived in Tokyo). Having a mini-dictionary with you is also helpful, but sometimes the writing is so small it is hard for the waiters to see the tiny Japanese characters in the dim restaurant light. That is when a Japanese trend comes in handy. What trend am I talking about? Plastic food.
| Plastic food on display outside of a Thai restaurant in Tokyo. |
It is pretty common to see huge display cases outside of restaurants with full meals made of plastic on display. These models are meant to entice customers and get them interested in the food the restaurant is serving. The only problem is that the plastic food usually looks disgusting, and is nothing like the real food that is available inside.
| Sometimes the plastic food leaves you quite confused about what items are available inside the restaurant. |
Sometimes the fake food does look real, and there can be a great amount of detail put into the plastic items. There will be times when the plastic food looks so good, it definitely makes you want to check out what the real meal looks like.
| Even desserts will be on display in plastic. I think they look the most real and delicious! |
Saturday, November 6, 2010
A Kid's Guide to Tokyo
Your guide is really going to come in handy! Most of the signs in Tokyo are in Japanese (restaurant menus too) so it is tough knowing exactly where you are, and in some cases, what you are eating! I can't wait to explore some of the places on your list.
Friday, November 5, 2010
Tokyo, The Talking City.
| A basic "shower-toilet" in Tokyo. |
I can't wait to show you more of Tokyo!
Thursday, November 4, 2010
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